- 2 lbs of ground beef (was a little much, could have been fine with 1.25 - 1.5 lbs)
- I added some dried onions and Nature's Seasoning to the beef while browning, but then again, I add Nature's Seasoning to almost everything :)
- 2 - 15 oz cans of black beans (drained and rinsed - to get all the yucky stuff off of the lovely beans!)
- 1 small can of diced green chiles
- 1.5 - 2 c frozen corn (you can use canned corn too, just drain and rinse it)
- 8 oz tomato sauce
- ~ 3/4 c chunky salsa
- Taco seasoning to taste (I have the Costco size of seasoning, but if I had to guess, I think I used just over 1/3 c of the seasoning for that much ground beef)
- 1 - 16 oz can of refried beans (I use the No Fat, Zesty Salsa Rosarita Refried Beans)
- 1 can of diced tomatoes with green chiles (commonly known as Ro-tel, but there are house brands too)
- Medium cheddar and Pepper Jack cheeses, shredded (quantity is to taste)
- 1 green onion, chopped
- 12 flour tortillas (you can use corn too -- it would take a few more, but I'm not sure how many...)
- Brown the ground beef
- Drain it and rinse the beef with hot water (sounds weird if you haven't done it before, but it really eliminates a lot of the fat - depends on if your sewer/septic system can handle it too - just keep the HOT water running for a bit after you've rinsed the beef to keep the fat flowing through the pipes)
- Put the beef back in the pan over low heat (after all, it's already cooked) and add the tomato sauce, salsa, and taco seasoning
- Add the black beans, corn, and chiles and mix to create yumminess!
- Lightly spray a 9x13 pan with cooking spray
- Lay 3 flour tortillas on the bottom of the pan covering as much of the pan as possible (yes, they will overlap)
- Spread half of the meat mixture on the tortillas
- Cover with a thin layer of shredded cheese
- Layer 3 more tortillas on the cheese
- Spread the entire can of refried beans over the tortillas (Hint: if you heat the beans, they spread better :)
- Top the refried beans with the can of diced tomatoes and green chiles (I drained and rinsed mine, because there's an awful lot of liquid and I didn't want my dish to be too soggy...up to you)
- More cheese
- Another layer of 3 tortillas
- The rest of the meat mixture
- 2-3 more tortillas
- More cheese and garnish with green onions on the top
Options:
- You can either serve this with sour cream on the side and people can add it to the top if they want (good idea for people like me that DO NOT like sour cream) or if you really like sour cream, you can add it to one of the layers inside.
- Add cilantro for more yumminess
- If you like black olives (yuck) - you can add those too
- For more spice, add more peppers :)
- 4.5 c chopped blueberries (we blended them in a food processor...just don't puree them...you want chunks of berries)
- 3 c sugar
- 6 c half-and-half (we used regular, but I wonder if it would work using the fat free half-and-half for 3 of the cups...hmmmm)
- 2 T lemon juice
- 3 c milk






































